In this creative and practical cooking class, students will learn how to prepare delicious meals and snacks using everything but a traditional oven. From air fryers and toaster ovens to stovetops and slow cookers, students will explore a variety of cooking methods while building confidence in the kitchen. Along the way, they’ll practice essential culinary skills, experiment with new recipes, and enjoy tasting their creations. This class is a fun and hands-on way to expand kitchen know-how using versatile tools and techniques.
There is a hard limit of 12 students in this class.
09/11/2025, 09/18/2025, 09/25/2025, 10/02/2025, 10/09/2025, 10/16/2025, 10/23/2025, 10/30/2025, 11/06/2025, 11/13/2025, 11/20/2025, 12/04/2025, 12/11/2025, 12/18/2025
Participants must be 7 years and 11 months to 18 years old when the program starts.
Minimum: 1
Maximum: 12
Registration starts on 05/06/2025 and ends on 10/02/2025.
Room: Bifrost
Please contact Latitude Learning Resources if you have any questions.